A flatbread is a type of bread that is made with salt, water, and flour. It is rolled into a flattened dough and is baked or heated. The thickness of the flatbread you eat depends on the cuisine it’s from. Naan, a type of flatbread is known to be... Read More
A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia.
The heat for a tandoor is generated by wood,... Read More
While exploring the inventory of cooking equipment provided by multiple suppliers you must have observed safety certifications as well to which the equipment needs to adhere to and be certified. This is to ensure that the equipment is safe to be used whether there is a need to use... Read More
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