DOOR-TO-DOOR DELIVERY
International Delivery Standards System.
1-year Parts Warranty
Parts delivered at your door, next working day, free of charge! All parts also available upon request, with a 2-day delivery following payment.
Electric Tandoor & Charcoal Tandoor Certified
First Time in the World!
Unique, natural Indian flavour!
N.S.F. 4 /ANSI (Health Certified) Tandoor, certified from C.S.A. Canada!
Trust Mainra Traders!
Quality of product and service, plus certificaiton from Canadian / US authorities.
All ovens are ready to use! (cured, “pre-cooked”)
FREE With Your Purchase!
Gas burner, 18″, round Stainless Steel Plate
22 BBQ sticks and 2 naan pad pillows
1 top lid and 1 thermal couple
SPECIAL OFFER
CSA-certified gas clay Tandoor oven, size 32x32x37. Price $2,700 with FREE shipping, door-delivery, anywhere in Canada as per International Delivery Standards System
New Product Announcement
We are the first in the world to launch an Electric Tandoor for commercial use!
Available soon.
Tandoor
Manufacturer
and Suppliers
Charcoal clay oven tandoor ovens, certified from C.S.A. Canada.
We accept payments with e-Transfers or Bank Transfers.
FAST DELIVERY ALL ACROSS N. AMERICA AS PER INTERNATIONAL STANDARDS!
The only Certified Tandoor Supplier in N. America!
Certified from C.S.A. Canada!
Gas System Certified, Charcoal System Certified and NSF-4/ANSI – 4 (Health System).
How to Cure a Tandoor Oven
For information on how to cure a Tandoor Oven please click on the button below.
NOTE: All Tandoor ovens sold by Mainra Traders are ALREADY cured.
About Us
Established in 1999 after forty years of worldwide experience
Mainra Traders Clay Ovens/Tandoor have been certified by CSA certified to ANSI Standard-4/ Natural Gas system and also for Charcoal System clay Oven/Tandoor. Our clay oven tandoors are certified by CSA to be used for Canada and USA.
Tandoors are available for delivery within five working days and we are the leading manufacturers and suppliers of Clay Ovens to the Restaurants/Hotels around the globe.
From our Blog
Tandoor Cooking and Cultural Heritage
Tandoor cooking – a centuries-old tradition deeply rooted in the cultural heritage of India, is a culinary practice that has become an integral part of Indian cuisine, influencing its flavors, techniques, and traditions.
Regional Variations in Tandoor Cooking
We investigate how different regions and cultures use tandoor ovens, such as the Indian tandoor, Afghan tandoor, and Middle Eastern tandoor, and the distinct dishes they prepare.
The Science of Tandoor Cooking
Unveil the science behind this ancient technique and immerse yourself in a world of unparalleled taste.
Tandoor Products
The Taste
of India
We have decided to bring
“The Taste of India”
to US & Canada.
Choose your Tandoor oven
Browse our website, or contact us and we can help you choose the best Tandoor oven for your own needs.
Place your order
Contact us and we will help you place and confirm your order. Secure electronic payments accepted.
Get it Delivered to Your Doorstep
We can deliver door to door any size of Tandoor oven as per specification within a short period of time, anywhere in the world, after confirmation of order.
Chef’s Gallery
Our Experience
The authentic tastes of Indian Food cooked in Tandoors (Clay Oven) manufactured in India
Bringing to Canada and the US the unique tastes of Tandoor-cooked Indian Food.
Best quality Tandoor ovens manufactured in India also approved and certified by CSA Canada for Health and Gas Fire/Charcoal system. More than 30 years of expertise in manufacturing different sizes and shapes of tandoors.
30 years of experience
Our co-manufacturer and suppliers in India have put their expertise in manufacturing different sizes and shapes of Tandoors.
Quick Turnover
Our tandoors get ready on the same day after getting kilned according to specifications
Fast Delivery
Our Tandoor ovens can be delivered next-day in Toronto and within a week out of Province and the USA.
Testimonials
Approved By Happy Customers All Accross N. America!
“Everyone was gathered in the park and was talking, they were exchanging ideas and information, talking about the best dishes in the home countries, and it made sense that we should build a tandoor oven, which is very common in many Middle East, Central, and South Asian cultures.”
Jazz Singh