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Tandoor Cooking and Cultural Heritage

Tandoor Cooking and Cultural Heritage

Tandoor cooking – a centuries-old tradition deeply rooted in the cultural heritage of India, is a culinary practice that has become an integral part of Indian cuisine, influencing its flavors, techniques, and traditions.

Regional Variations in Tandoor Cooking

Regional Variations in Tandoor Cooking

We investigate how different regions and cultures use tandoor ovens, such as the Indian tandoor, Afghan tandoor, and Middle Eastern tandoor, and the distinct dishes they prepare.

Tandoor Ovens in Restaurants

Tandoor Ovens in Restaurants

Highlighting restaurants and eateries around the world that use tandoor ovens and offer exceptional tandoori dishes.

4 Types of Tandoor Ovens

4 Types of Tandoor Ovens

(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...

Tandoor Oven Chicken Recipe

Tandoor Oven Chicken Recipe

Here is a tandoori recipe you can try at home, even if you don't have a tandoori oven. INGREDIENTS 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons tandoori masala seasoning 2 tablespoons olive oil 2 tablespoons freshly squeezed lemon...

What is Tandoor? Where did Tandoor originate?

What is Tandoor? Where did Tandoor originate?

(Updated August 2022) Usually, when we enter an Indian Restaurant we often see the word “Tandoori” in the menu. This is not a special dish, spice, or an ingredient. But it represents the traditional way of preparing your food in. Tandoor is the English spelling for...

Health Benefits of Tandoor Cooking

Health Benefits of Tandoor Cooking

With its high heat and unique cooking technique, tandoor cooking has gained recognition for its ability to reduce fat content and retain the nutrients in food.