The only Certified Tandoor Supplier in N. America!
This is the first time in the world an Electric Tandoor is is approved for restaurants.
Mainra Traders Tandoor Electric
The Mainra Traders Electric Tandoor is ideal for locations where gas is not permitted or the tenant is suffering high gas bills as well as gas hoods maintenance and other gas-related costs.
Electric certified Tandoor
No matter the setup, the delicious foods Tandoor ovens can produce is unquestionable!
You must prepare the tandoor’s clay portion once before starting it for the first time. This seal and treats the clay, which in turn extends the life of your tandoor.
A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia. Generally, there are...
A lot of people consider Indian cuisine as one of the best on the planet. This is because of the amazing taste, flavor, experience, and history the dishes have. But one thing Indians really love are tandoori dishes, they are smoky and really juicy. Tandoors, better...
A flatbread is a type of bread that is made with salt, water, and flour. It is rolled into a flattened dough and is baked or heated. The thickness of the flatbread you eat depends on the cuisine it’s from. Naan, a type of flatbread is known to be around 1 cm thick,...
What Is A Tandoor Oven? A tandoor is a cylindrical clay or metal oven that is used in baking and cooking traditional foods in a number of regions in Asia which includes Western Asia, Southern Asia, and Central Asia. Tandoors are also used in baking and cooking in...
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