Tel.: (416) 722-7775
Tel.: (905) 825-9571

[email protected]

Mainra Traders Certified Tandoor Oven Supplier

CSA CERTIFIED TANDOOR

The only Certified Tandoor Supplier in N. America!

Tandoor Ovens: Delicious food. Always!

No matter the setup, the delicious foods Tandoor ovens can produce is unquestionable!

Written By Mainra Traders

On May 12, 2020

Categories

Tags

"

Read more

Not really your traditional oven, but it is traditional to Indian and other cultures. Tandoor ovens, especially those used in industrial applications and restaurant kitchens, can be large and permanent fixtures, or they can be smaller, portable units. No matter the setup, the delicious foods they can produce is unquestionable!

All Tandoor ovens operate on the same principle. The ovens are made of clay with concrete or mud on the outside providing insulation. Their shape resembles a beehive to focus the heat. An opening at the top of the oven provides access and ventilation.

Tandoor ovens cook at high temperatures, 900F and up. A fire at the bottom heats the oven walls and the air inside the oven. After initial heating at high temperatures, the oven is cooled down to provide consistent temperature during cooking.

Naan flatbreads get slapped against the sides of the oven where they stick. The super-heated surface cooks them very quickly. Meats can be cooked on long skewers inserted vertically into the oven or cooked over the opening at the top.

Tandoor ovens are very economical to use, making them a favorable cooking oven in parts of the world where fuel economy is of paramount importance or where fuel is hard to come by. Once tandoor ovens are heated, they sustain a high temperature for hours with little additional energy.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Related Posts

Tandoor Cooking and Cultural Heritage

Tandoor Cooking and Cultural Heritage

Tandoor cooking – a centuries-old tradition deeply rooted in the cultural heritage of India, is a culinary practice that has become an integral part of Indian cuisine, influencing its flavors, techniques, and traditions.

Regional Variations in Tandoor Cooking

Regional Variations in Tandoor Cooking

We investigate how different regions and cultures use tandoor ovens, such as the Indian tandoor, Afghan tandoor, and Middle Eastern tandoor, and the distinct dishes they prepare.

Tandoor Ovens in Restaurants

Tandoor Ovens in Restaurants

Highlighting restaurants and eateries around the world that use tandoor ovens and offer exceptional tandoori dishes.

4 Types of Tandoor Ovens

4 Types of Tandoor Ovens

(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...