Tandoor cooking – a centuries-old tradition deeply rooted in the cultural heritage of India, is a culinary practice that has become an integral part of Indian cuisine, influencing its flavors, techniques, and traditions.
We investigate how different regions and cultures use tandoor ovens, such as the Indian tandoor, Afghan tandoor, and Middle Eastern tandoor, and the distinct dishes they prepare.
Unveil the science behind this ancient technique and immerse yourself in a world of unparalleled taste.
Highlighting restaurants and eateries around the world that use tandoor ovens and offer exceptional tandoori dishes.
A tandoor operates with a temperature of up to 900°F (480°C).
(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...