We investigate how different regions and cultures use tandoor ovens, such as the Indian tandoor, Afghan tandoor, and Middle Eastern tandoor, and the distinct dishes they prepare.
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tandoor
The Science of Tandoor Cooking
Unveil the science behind this ancient technique and immerse yourself in a world of unparalleled taste.
Tandoor Ovens in Restaurants
Highlighting restaurants and eateries around the world that use tandoor ovens and offer exceptional tandoori dishes.
Why Tandoor ovens make delicious food
A tandoor operates with a temperature of up to 900°F (480°C).
4 Types of Tandoor Ovens
(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...
What is Tandoor? Where did Tandoor originate?
(Updated August 2022) Usually, when we enter an Indian Restaurant we often see the word “Tandoori” in the menu. This is not a special dish, spice, or an ingredient. But it represents the traditional way of preparing your food in. Tandoor is the English spelling for...