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tandoor

8 Most Loved Tandoori Dishes In India

8 Most Loved Tandoori Dishes In India

A lot of people consider Indian cuisine as one of the best on the planet. This is because of the amazing taste, flavor, experience, and history the dishes have. But one thing Indians really love are tandoori dishes, they are smoky and really juicy. Tandoors, better...

5 Best Flatbread Varieties You Should Try

5 Best Flatbread Varieties You Should Try

A flatbread is a type of bread that is made with salt, water, and flour. It is rolled into a flattened dough and is baked or heated. The thickness of the flatbread you eat depends on the cuisine it’s from. Naan, a type of flatbread is known to be around 1 cm thick,...

Everything You Need To Know About Tandoors

Everything You Need To Know About Tandoors

What Is A Tandoor Oven? A tandoor is a cylindrical clay or metal oven that is used in baking and cooking traditional foods in a number of regions in Asia which includes Western Asia, Southern Asia, and Central Asia. Tandoors are also used in baking and cooking in...

Why You Should Choose Modern Tandoors For Your Home

Why You Should Choose Modern Tandoors For Your Home

Traditional tandoors are meant for open spaces and restaurants, and they just don’t fit right in our modern kitchens. But nothing should stop you in your cooking goals, and for you to make Smokey and juicy tandoori dishes, we bring you the best modern tandoors that...

6 Types of Naan Bread You Should Make In Your Tandoor

6 Types of Naan Bread You Should Make In Your Tandoor

Naan bread is a type of flatbread baked in a Tandoor. There is no doubt that Naan bread is one of the most popular flatbreads served with Indian food. Naan bread is mostly served in the northern states of India, Pakistan, Iran, Tajikistan, Uzbekistan, Bangladesh,...

5 Best Recipes You Should Make In Your Tandoor Oven

5 Best Recipes You Should Make In Your Tandoor Oven

A tandoor is a type of oven that is made out of clay or metal, it is mostly used in cooking and baking in the northern part of India, southern Asia, Central Asia, Western Asia, and South Caucasus. Usually, a tandoor needs charcoal or wood fire burning within itself,...