A tandoor operates with a temperature of up to 900°F (480°C).
Category
Certified Tandoor
4 Types of Tandoor Ovens
(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...
What is Tandoor? Where did Tandoor originate?
(Updated August 2022) Usually, when we enter an Indian Restaurant we often see the word “Tandoori” in the menu. This is not a special dish, spice, or an ingredient. But it represents the traditional way of preparing your food in. Tandoor is the English spelling for...
Announcing our Electric Tandoor!
For the first time in the world, Mainra Traders brings you an Electric Tandoor Indian oven!
What Are Tandoor Ovens And How Do They Work
A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia. Generally, there are...
Everything You Need To Know About Tandoors
What Is A Tandoor Oven? A tandoor is a cylindrical clay or metal oven that is used in baking and cooking traditional foods in a number of regions in Asia which includes Western Asia, Southern Asia, and Central Asia. Tandoors are also used in baking and cooking in...