For the first time in the world, Mainra Traders brings you an Electric Tandoor Indian oven!
Category
Certified Tandoor
What Are Tandoor Ovens And How Do They Work
A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia. Generally, there are...
Everything You Need To Know About Tandoors
What Is A Tandoor Oven? A tandoor is a cylindrical clay or metal oven that is used in baking and cooking traditional foods in a number of regions in Asia which includes Western Asia, Southern Asia, and Central Asia. Tandoors are also used in baking and cooking in...
Why You Should Choose Modern Tandoors For Your Home
Traditional tandoors are meant for open spaces and restaurants, and they just don’t fit right in our modern kitchens. But nothing should stop you in your cooking goals, and for you to make Smokey and juicy tandoori dishes, we bring you the best modern tandoors that...
6 Types of Naan Bread You Should Make In Your Tandoor
Naan bread is a type of flatbread baked in a Tandoor. There is no doubt that Naan bread is one of the most popular flatbreads served with Indian food. Naan bread is mostly served in the northern states of India, Pakistan, Iran, Tajikistan, Uzbekistan, Bangladesh,...
5 Best Recipes You Should Make In Your Tandoor Oven
A tandoor is a type of oven that is made out of clay or metal, it is mostly used in cooking and baking in the northern part of India, southern Asia, Central Asia, Western Asia, and South Caucasus. Usually, a tandoor needs charcoal or wood fire burning within itself,...