Tel.: (416) 722-7775
Tel.: (905) 825-9571

[email protected]

Mainra Traders Certified Tandoor Oven Supplier

CSA CERTIFIED TANDOOR

The only Certified Tandoor Supplier in N. America!

Tandoori Masala Fried Salmon Recipe

Tandoori Masala Pan Fried Salmon is an appetizing snack to serve on a bonfire night time with friends cooked in your own tandoor by the Certified Gas, Charcoal Tandoor Commercial Suppliers. Salmon fish fillets pan friend together with a host of spices and served with a fresh cucumber salad. Ingredients 6 garlic clove (minced) 10 […]
"

Read more

Tandoori Masala Pan Fried Salmon is an appetizing snack to serve on a bonfire night time with friends cooked in your own tandoor by the Certified Gas, Charcoal Tandoor Commercial Suppliers. Salmon fish fillets pan friend together with a host of spices and served with a fresh cucumber salad.

Ingredients

  • 6 garlic clove (minced)
  • 10 gms ginger (minced)
  • 2 gms floor coriander
  • 2 gms ground cumin
  • 3-tsp turmeric
  • Mustard oil/ Canola oil
  • 1 (2 1/2-three-lb.) boneless, skin-on salmon filet
  • Kosher salt, to taste
  • 1 tbsp. White vinegar
  • 1 tbsp. Kashmiri crimson chili powder or paprika, plus extra
  • 1 1⁄2 tsp. Cardamom seeds
  • 1 1⁄2 tsp. Garlic powder
  • 1 1⁄2 tsp. Floor bay leaf
  • 1 1⁄2 tsp. Ground cinnamon
  • 1 1⁄2 tsp. Floor cloves
  • 1 1⁄2 tsp. Ground ginger
  • 2 cups plain yogurt
  • 6 Thai chilies stemmed and minced
  • 1 tbsp. Minced sparkling cilantro
  • 1⁄2 small cucumber, peeled, seeded, and minced
  • Freshly ground black pepper, to taste

Instructions

  • In a bowl add ginger and garlic paste and upload the coriander, cumin, paprika, turmeric, cloves, and salt and pepper. Add the yogurt and the ten ml of oil and whisk until clean.
  • Put salmon on an aluminum foil-covered baking sheet and set apart. Puree garlic, ginger, and 1⁄4 cup water in a blender. Using a rubber spatula, smear garlic combination over the flesh of salmon, in conjunction with salt, half the oil, vinegar, 1 tsp. Chile powder, and 1/2 of each of the subsequent: cardamom, garlic powder, bay leaf, cinnamon, cloves, and floor ginger. Toss to coat; cover salmon with plastic wrap and refrigerate for as a minimum 1 hour and as much as overnight.
  • In a pan heat mustard oil and the salmon steak scrapping off the excess marinade in the pan for approximately 5 mins on every facet at medium warmness switch on a platter and serve with cucumber Raita. Combine 1 cup yogurt, chills, and ultimate oil, chili powder, cardamom, garlic powder, bay leaf, cinnamon, cloves, and ground ginger in a bowl; season with salt. Pour yogurt combination over salmon and lightly rubdown into flesh. Cover with plastic wrap and refrigerate for 1 more hour. Meanwhile, make the raita sauce: In a small bowl, integrate the final yogurt, at the side of the cilantro, garam masala, and cucumbers.
  • Heat oven to 500. Uncover salmon and bake until fish is crisp, lightly charred, and cooked for 20-25 minutes. Using a big metal spatula, switch salmon to a serving platter and serve hot with the raita sauce.

Buy genuine products from Exporters of Certified Tandoor in Canada.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Related Posts

4 Types of Tandoor Ovens

4 Types of Tandoor Ovens

(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...

What is Tandoor? Where did Tandoor originate?

What is Tandoor? Where did Tandoor originate?

(Updated August 2022) Usually, when we enter an Indian Restaurant we often see the word “Tandoori” in the menu. This is not a special dish, spice, or an ingredient. But it represents the traditional way of preparing your food in. Tandoor is the English spelling for...

How to cure a Tandoor Oven

How to cure a Tandoor Oven

You must prepare the tandoor’s clay portion once before starting it for the first time. This seal and treats the clay, which in turn extends the life of your tandoor.

What Are Tandoor Ovens And How Do They Work

What Are Tandoor Ovens And How Do They Work

A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia. Generally, there are...